Our Tradition
At 4 Gatti, we are an authentic Italian trattoria where the true taste of Italy comes to life in Bocagrande. Guided by founding chef Riccardo, native to southern Italy, we create unforgettable culinary experiences with fresh ingredients and traditional recipes. Riccardo is in the kitchen at all times, making sure each dish is a feast for your senses.
Our tomato paste is produced and shipped directly from Italy to preserve the sweet, natural flavor of the pomodoro tomato. In addition, our artisanal dough undergoes a slow 48-hour fermentation process, resulting in a light, airy, and highly digestible crust.
The Story of Our Chef
Riccardo, born in Bari, Italy, is the heart of 4 Gatti. This young, charismatic, and passionate Italian grew up among the flavors and traditions of his homeland. Originating from the south of Italy, where the sea is life, Riccardo comes from a family of fishermen passionate about seafood. His love for Italian cuisine led him to cross the ocean at age 28, when he visited Cartagena, Colombia, and fell in love with the city.
Venturing out, Riccardo left his home in Bari and moved to Cartagena with 3 Italian friends (hence the name 4 Gatti). Together, they brought the essence of Italy to the Caribbean coast. It wasn't easy, there were challenges, and over time his friends returned to Italy. But Riccardo, with the support of his wife, pressed on. Today, 4 Gatti is a cozy, family-run trattoria that preserves the essence of Italy in every dish. A place where tradition and passion for Italian food are felt in every bite.
100% Imported Ingredients
It's not just the tomato paste; we import many of our key ingredients directly from Italy, such as olive oil, Grana Padano cheese, anchovies, and olives to guarantee the most authentic flavor.
48h Fermentation
Our artisanal dough rests for 48 hours, guaranteeing a light, crispy crust that is extremely easy to digest.
Italian Spirit
We produce the pasta we use ourselves, 100% artisanal with the bronze die ('trafilata al bronzo') technique. The pizzeria is owned by an Italian passionate about his gastronomy, taking care of every detail to offer the original flavor.
